Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

like many others, i had a time getting the chicken breasts thin enough to roll without complication. i suggest butterflying the chicken before pounding to ensure an easier roll.

however, the flavors are absolutely amazing! the lemon wine sauce alone was so flavorful, but on top of the cheesy, bacony spinach stuffed chicken it was almost heavenly. i will definitely make this recipe again, hopefully for guests next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed it so much

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was so easy to make and soooo good!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a real hit at our house. I also had a bit of trouble with getting the chicken thin enough. Next time I will butterfly the breasts first. And I do think kitchen twine would work better than toothpicks. It made an elegant presentation and the flavor was light and wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The ricotta keeps the chicken nice and moist. I substituted smoked cheddar for George's cheese - and it was fantastic! It didn't bother me that some of the filling squeezed out during oven time, because those pieces that fell out were especially tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is really tasty. It was a little difficult to wrap the chicken, but I used a lot of toothpicks an all the stuffing stayed inside. Only problem was that I cooked it according to directions and even a little longer because experience tells me that the chicken is fatter in the overlap areas. Well, I still undercooked it a tad after I sliced it so I had to put it in the oven and cook it a little more. I used Feta instead of the gorganzola (not a fan. I also added a little parmesean grated. Yum. Next time I'll just add a little more time cooking with the cover on. Better overcooked chicken then under.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a little time consuming so make sure you have plenty of prep time. My husband and I loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While I found the prep simple and easy, chicken just does not take 10 minutes to cook- not even for 2. Using toothpicks to "fasten" together was not my first choice; butchers string would have held better. Although the recipe was tasty and quite presentable, I preferred it without the dijon sauce- it changed the flavors too much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and easy prep with an outcome that was everything advertised.

I've done several of the FoodNetwork recipes (Emeril, Ray, Tyler, etc. in the past few months with this being the BEST!

I got rave reviews from family and the calories were right.

Thanks, I'm looking forward to more.

Sam Pierce
Jefferson, MD

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have any bacon, so I substituted canadian bacon instead... had trouble rolling all the stuffing in the chicken too... BUT the outcome was amazing! I used a couple more toothpicks to keep the chicken closed while cooking and then used the leftover stuffing as a base for the chicken on the plates. Everyone was totally impressed by the whole meal!