Food Network
Home> Recipes> Chicken>
Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe

Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Recipe courtesy Scott McGowan and Kim Keegan

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (206)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 206

Showing 41-50 of 206

Sort by:

Newest

  • on June 12, 2007

    Flag

    This dish is really impressive for guests and tastes incredible. I used half of the lemon and mustard for the sauce because the whole amount was too tart for my liking. This dish is really wonderful. I served it at a dinner party and everyone raved about it. It takes quite a few steps though so I don't think its easy. Some of the cheese does fall out of the chicken but if you use enough toothpicks the majority stays in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2007

    Flag

    This recipe was not only easy but to die for...I felt like I was in a fancy restaurant when I was all done...it was one of the best things I have ever cooked or tasted!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2007

    Flag

    This recipe is absoutely delicious. I'm extremely picky eater but love to cook. The recipe has a perfect balance of flavors. Very yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2007

    Flag

    My gf and I made this for dinner on a Sunday. It was a good team project to cook this and some bacon wrapped asparagus with leftover bacon. The end result was a beautiful meal that was good tasting and fun to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    fancy, yet not as hard to make as I thought it would be... I didn't use the eggs(because I didn't have any and I omitted the bacon (because I was lazy, and it still turned out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2007

    Flag

    This was a good recipe. The worst is pounding out the chicken--I made it twice and still couldn't contain the filling. But--it was all good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2007

    Flag

    This was such a great recipe and came out SOOO well. I cooked this for my anniversary and my boyfriend loved it! I had a little problem getting the chicken thin enough and getting all the stuffing inside but it was still good! If you can get chicken that is already pounded thin, that will help alot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2007

    Flag

    It was not very good and difficult to make. Too much cheese made it overwhelming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    It turned out really good. But since it was my first time stuffing chicken, it was a little difficult, but practice makes perfect. And this recipe is so worth perfecting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2007

    Flag

    It was really good, but the recipe made way more stuffing than was needed; our chicken breasts were overflowing with stuffing and we still had half the stuffing left over! The sauce is also very thin

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 21 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
775
 
Fat
42 grams
 
Saturated Fat
16 grams
 
Carbohydrates
11 grams
 
Fiber
5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.