Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

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A little messy for a first timer, but it was delicious and well worth the making! :-

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I read other people's reviews and added more toothpicks. This worked out great for me. Juicy, tasty. I loved it and so did my company. I used mozzerella instead of gorgonzola. It was still great.

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I love the fact that I am able to enjoy such a succulent meal without feeling like I'm the counting carbs or calories. It's just simply marvelous

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This dish is fun to make and a great crowd pleaser for dinner parties.

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All in all, this was a pretty good meal. I cut out the bacon. I also think there is a bit too much lemon in the sauce for my taste.

Overall a great idea though. With a slight adjustment this will certainly be a repeat for me.

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I made this dish before the spinach epidemic. Thank Goodness! It was fabolous. I was looking for way to upgrade chicken breast and this worked like a charm. My very particular family was very pleased with this new meal. Though I did prepare the dijon sauce, we really didn't use it, because the chichken had such great flavor all on it's own.

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I made this and my husband and I really loved it. 1 day I was buying ingredients to make it and the store was out of Ricotta Cheese. The deli manager sugessted a Feta cheese with tomato and Basil and said just not to use as much. I followed his advice and it worked great.

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Huge laugh (tears, chest pain, hysteria out of this reviewer's comments:
Messy
03/06/2006 at 03:17pm
User: Trisha from West Bend, WI User Rating:
The stuffing was "way to hard" to have the chicken breast wrapped around it. At first I didn't think the chicken was pounded down enough, "then I pounded a little bit more" because the chicken wasn't wrapping, "and the chicken fell apart." This is the messiest recipe I have ever made, and it turned out horribly

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This recipe was easy to make for two which I liked a lot. I also used asparagus spears instead of spinach due to their being no spinach in the markets because e.coli. It tasted great with the asparagus plus I try liked t he lemon whitewine sauce. mmmm.

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Excellent blend of tangy flavor with an pleasing combination of accent flavors.