Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

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i made this with turkey bacon for one of my friends that doesn't do pork, and it was still great. it won't look perfect the first or second time, but it tastes great!!

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ya buddy

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This was pretty easy, but i did take a few shortcuts because i didnt have everything i needed. I didnt have any homemade chicken stock, so i took a chicken bullion cube and boiled it in some water to make a chicken broth... i would say if you do this dont add salt to the sauce because the chicken bullion is salty enough. also i lucked out because the breasts i bought came packaged in a rolled fashion, so it was pretty easy to put in the stuffing. also, for the stuffing, I wouldnt add salt to that either as the bacon gives off plenty of salt. all in all pretty easy, very tasty.

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it just was fantastic and i got treated like a gourmet chef by my friends.

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Not too thrilled by the spinach and ricotta and the chicken itself was bland. I reduced the lemon in the sauce (per the reviews and it was great!

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This is a must try! It's delicious!!

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Made this for dinner last night. Husband LOVED it and he usually likes something simpler, no sauce or alot of seasoning. Used mozzarella chesse in the stuffing b/c I didn't have Gorgonzola, which DH would have loved. Will use leftover stuffing for pasta shells since the recipe makes quite a lot. Frozen chopped spinach thawed and drained well works fine. Sauce was excellent! Would use that on fish, grilled chicken,etc. Make the rolls ahead and chill in frig as one reviewer suggested. Sear on all sides about 10 mins. total, then sauce.

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This is a tasty dish but I found that it works better with the following changes. Use a few toothpicks to seal each breast shut. Instead of pan-frying, coat the stuffed chicken breasts in bread crumbs and bake in a 400degF oven for 45 minutes. Sauce is optional. If you do make it, use 2 tbsp of lemon juice instead of a whole lemon.

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Juicy and tasty. I thought I had died and gone to heaven.

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Left over with way too much filling. Chicken fell open in pan and filling came out. Sauce tastes like bile. Very disappointing. Took a lot longer than 30 minutes. Cooking bacon. Then cooking spinach. Then Cooking sauce. Then finally preparing chicken. Then put the chicken in pan and it falls apart! What Do I Do Now? Make Chicken Lasagna? Started at 4:00 Just finished at 6:00 p.m.