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Tequila Chicken Recipe

Tequila Chicken

Recipe courtesy George Stella, 2003

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on July 16, 2012

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    Good to be sure, but this recipe is WAY too busy. Just Marinate skinless boneless chicken thighs (three times the flavor of breasts in 2 oz. tequila and a little Mexican hot sauce. Salt and pepper and grill on hot grill for about 6 minutes per side. Your guests will love it. Guaranteed!!

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  • on May 24, 2012

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    I added extra cayenne pepper for a bigger kick. This was a really yummy marinade though

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  • on December 27, 2011

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    Spicy, moist, delicious, fast and easy! Lots of flavor without having to marinade overnight.

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  • on July 23, 2011

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    We added lime juice and grilled the chicken, what a great dish! Wonderful recipe. We will make again.

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  • on May 22, 2010

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    I made this the other night, and it was the first time I had cooked for my boyfriend's parents and it was a hit!!

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  • on February 16, 2010

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    Made this dish tonight, and my husband and I loved it. I didn't have cilantro for the marinade, so left it out. I also did not make the garnish, instead went with white rice and back beans. Excellent meal.

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  • on January 08, 2009

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    This is simply one of the Best Chicken Recipes I have come across period ! Full of amazing flavors & a hugh hit w/my friends & family !!!

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  • on June 14, 2008

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    This recipe was very simple to prepare and full of flavor. I live in close proximity to Miami with a huge cuban and mexican influence and this recipe rivals any similar restaurant dish I have had.

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  • on January 09, 2008

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    I would have to change the length of prep time. Lots of chopping and dicing, especially if you make the salsa picante. But other than that, this is a definite keeper.

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  • on October 16, 2007

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    Both my husband and sister loved this chicken recipe.

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