Recipe courtesy of George Stella
Episode: Low Carb Party
Save Recipe Print
Total:
15 min
Prep:
12 min
Cook:
3 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat broiler to high and position rack to highest level.

Wash, pat dry, and place all berries in a saute pan that fits them tightly in 1 layer and can also be used for serving. Sprinkle berries with 1 tablespoon sugar substitute, and then cover them with a thick, even layer of sour cream, letting the berries peek out around the edges of the pan. Sprinkle the remaining 1/4 cup sugar substitute evenly over the top, and then sprinkle the brown sugar substitute over top.

Place the pan as close under the broiler as you can while keeping the oven door open and the handle of the pan sticking out. The berries only need to be warmed and the sugar substitute glazed. Broil for 2 to 3 minutes, or until just caramelized, watching carefully the whole time. Serve warm as you would a cobbler, and garnish with fresh mint.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Low Carb Neapolitan Parfaits

Recipe courtesy of George Stella

Low Carb Blueberry Muffins

Recipe courtesy of George Stella

Low Carb Pizza

Recipe courtesy of George Stella

Low Carb "Mock" Raisinettes

Recipe courtesy of George Stella

Broiled Tomatoes: Low Carb

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.