Recipe courtesy of George Stella
Episode: Low Carb Party
Save Recipe Print
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
18 servings
Level:
Easy

Ingredients

Mustard Sauce:

Directions

In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.

Mustard Sauce:

Mix all ingredients together in a small bowl. Refrigerate until ready to serve. 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Carrot Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.