Low Carb Pizza

Total Time:
1 hr 5 min
Prep:
35 min
Cook:
30 min

Yield:
16 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Crust:
  • 1 1/2 cups soy flour
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/3 cup club soda
  • 1 teaspoon salt
  • Sauce:
  • 1 tablespoon olive oil
  • 1/8 cup diced red onion
  • 1 teaspoon chopped garlic
  • 3 large Roma tomatoes, diced
  • 8 ounces no sugar added tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Toppings:
  • 24 ounces shredded mozzarella cheese
  • 8 ounces pepperoni slices
  • 1/2 cup crumbled Italian sausage, cooked
  • 1/2 cup diced Parma ham
  • 1/3 cup julienned red bell peppers
  • 1/3 cup julienned green bell peppers
  • 1/3 cup julienned red onion
  • 2 portobello mushroom caps, sliced
  • 2 tablespoons extra-virgin olive oil
  • Pinch dried oregano
Directions

Preheat oven to 375 degrees F.

Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.

Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.

Remove crusts from oven and increase the oven temperature to 400 degrees F.

Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.

Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.

Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices.


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4.2 96
Very good we are low carbing to lose weight tried this it was really good even my grandkids loved it. Sprayed the pan with pam and it still stuck a little bit. Its nice to be able to east pizza again. We put on top cooked Italian sausage, pepperoni, red onion, green pepper, black olives and mushrooms yummmmy! item not reviewed by moderator and published
Browned up perfect. Looked picture perfect! But once bitten into, was another story. please don't waste your time. We trashed it! item not reviewed by moderator and published
this is amazing!!!, even my husband and kids like it.and who says you can't eat pizza low carb!! item not reviewed by moderator and published
Very tasty. Crisp and easy to remove. Sturdy enough to hold the toppings. item not reviewed by moderator and published
Ok, after getting over the trauma of eating this horrible pizza dough, I am now coherent enough to write this review. Me and my fiancee had high hopes, in fact it smelled good and looked even better. As that timer bell went off, and the pizza cooled down...I placed the slices of hell on our plates. Getting through the first slice was like trying to swallow down saltine crackers that had been soaking in old milk. The second slice, well I just couldn't take it anymore. I ripped off the toppings and devoured the cheese, pepperoni, caramelized onions, and basil. I will never try this again. From now on when I want pizza, I will eat salad all week then indulge finally on the weekend from a favorite local pizzeria. item not reviewed by moderator and published
So, I was extremely skeptical, but despite the mixed reviews I figured what the heck and gave it a try...and possibly will tweek along the way for future pizzas. I agree that the crust is not the typical white, thin pizza crust. But, it is substantial enough for all the toppings and worth eating. I did add extra club soda and cream to thin the batter out...spreadable, but not pourable. I added seaonings to the crust which did help with the flavor. I did double grease the pans with cooking spray and then olive oil. I also cooked the crust for about 20-25...keep a watch on it. I agree with making the crust thin and browning the crust longer than the recipe recommended. The part that I love is that you can be creative and know that the crust will hold the toppings. If you are use to soy products, this should make you happy. My husband and I are healthy eaters and love to try new ideas and recipes. This definately satisfies both our pizza cravings and look forward to future pizza endeavors with this recipe as our foundation! item not reviewed by moderator and published
We made this just yesterday, and my 2 teens who eat regular pizza loved it. I made one with just pepperoni and cheese the other with pepperoni and veggies, completely yummy! I've low carbed off and on for 3 years now and can see this as part of our diet. item not reviewed by moderator and published
My husband and I have been low carb for quite some time now. We thought the receipe would be perfect for Valentine's Day. Not so much. The crust or 'batter' did not turn out. We went exactly with the receipe. It was so thick and no matter what we did it did not 'pour.' It was hard to work with and the taste was to be desired. Nothing takes the place of true bread. We scraped off the toppings and ate just that ....Happy Valentine's Day. item not reviewed by moderator and published
I've made this recipe before and found the crust stuck like glue if I just used Pam. So I tried greasing my pan with solid shortening (i.e. Crisco) instead. It worked like a charm. Just be sure to cook the crust at least 20 minutes. item not reviewed by moderator and published
I've been eating low/moderate carbs for years now. I've pretty much accepted that there's no real substitute for bread or the dough when it comes to pizza. The soy flour crust is pretty good to me. I mean it's not Dominoe's or Pizza Hut but let's face it. You'll never get that same white flour dough taste in a low carb pizza. Overall, this recipe is a good one for those watching carbs. You can enjoy a little pizza without the guilt. Like the review prior to me said, go into this with an open mind and you will enjoy. item not reviewed by moderator and published
I think if you go into this recipe with open eyes, you'll enjoy it. This is NOT going to rival your neighborhood pizzeria-- but it will trick your brain into thinking you're eating pizza all while plying you full of tasty veggies and meat toppings. It's filling, it goes a long way and, besides the soy flour, all the ingredients were readily available. I would say that the biggest problem (of course) was the crust. It's soggy and even though I liberally oiled the pan, it still stuck. All in all, this is a solid 4 star recipe. Load up on toppings you love, and it will probably distract you from the crust. item not reviewed by moderator and published
I have made this recipe so many ways and love them all. The first time I made it exactly as it is listed--then I used low sugar tomato sauce (Hunts), added all my own sauteed veggies, turkey pepperoni, or fried ground turkey, grilled chicken and spiniach, made the pizza with pesto instead of tomato sauce. etc. The variations are limitless and always good. Great crust always. This is a great recipe for those who have lost weight with the low carb method and want to keep it off. item not reviewed by moderator and published
mealy, not crisped enough, falls apart when left over item not reviewed by moderator and published
I can't believe this was so easy to make, and so good. Even my husband, who's not really doing Atkins with me, thought it was amazingly tasty. I had problems with it sticking to the pan, even with a generous coating of spray. So, next time I might use a Silpat. But, outstanding recipe, George. Thanks so much! item not reviewed by moderator and published
My son is diabetic and the carbs in regular pizza are many. He likes pizza but can only eat a small amount and it doesn't fill him up. So I wanted to try this low carb pizza. After reading the reviews of others I probably should have cooked the crust longer, it was pancake like. Other than that it was real good. I will try it again cooking the crust longer. Thank You. item not reviewed by moderator and published
Ok, Ive been semi low carbing for a month now- meaning no bread, no potatoes and snack food....still consuming some sweets and sugar. But I have cut way back and Im down ten pounds. I am a taster while I cook...and this tastes awful before it it cooked. Awful. I added some italian seasoning, oregano and parmesan cheese. And sea salt. Just used water as no club soda on hand. Spread it fairly thin and cooked. It was good! (I just used prepared sauce- new Mom) and I will definately make this again. The cornbread consistency was nice. Thanks for the recipe! item not reviewed by moderator and published
Usually my low-carb pizza is: low-carb tortilla brushed with oil and baked a little, thin layer of tomato paste, cheese, broil. I wanted something different, and missed tomato sauce. So I thought I would try this. This is pretty good!! I added seasonings and splenda to the crust like other reviewers. I will definitely make it again. item not reviewed by moderator and published
The toppings are fine, but I was looking for a lo-carb crust and this was like cardboard. I'll keep looking. item not reviewed by moderator and published
If your on a low carb diet just forget eating pizza. Maybe I didn't make it right but soy flour is sweet. The rateing of good and bad of pizza rests on the dough. item not reviewed by moderator and published
I absolutely love this recipe. However, I did alter just a few things. I had read the other post about the soy flavor of the crust and knew that you have to love soy to acquire the taste. I sprayed my dough with fat free olive oil and used 1/2 tablespoon on Splenda for taste. It worked. I also added 1 tablespoon of Splenda in the sauce to sweeten. item not reviewed by moderator and published
!!! item not reviewed by moderator and published
fun to make + healthy to eat item not reviewed by moderator and published
The crust was very good i was pleased that i could not taste the soy flour because i am not a fan of it! Very pleased item not reviewed by moderator and published
This pizza dough smells and taste disgusting. item not reviewed by moderator and published
This was so easy to make. I was glad that I didn't need to go to a specialty store to get the ingredients. And the crust wasn't hard as a rock like other low carb crusts. Thanks, George! We'll use this recipe and adapt it for many different dishes in the future. item not reviewed by moderator and published
ALL I COULD SAY FOR THIS RECIPE IS AWESOME!!! I DID ADD MORE INGREDIENTS TO THE BATTER, INSTEAD OF SALT I ADDED GARLIC SALT. I ADDED 2 PACKETS OF SPLENDA, 2 TBSP OF ITALIAN SEASONING, 1 TBLS CRUSHED RED PEPPERS, I COATED 1 131/2 INCH PIZZA PAN WITH COOKING SPRAY, I PUT ALOT, THEN WITH A RUBBER SPATULA I SPREAD THE BATTER ALL OVER THE PIZZA PAN, I DID NOT USE ALL THE BATTER, THE PIZZA WOULD HAVE WAY TO BEEN TO THICK. YOU HAVE TO SPREAD IT AS THINLY AS POSSIBLE, THEN BAKE IT FOR LONGER THAN THE RECIPE CALLS FOR. I BAKED MY FOR ABOUT 40 MINUTES UNTIL IT WAS GOLDEN BROWN AT THE BOTTOM AND TOP, YOU MAY NEED TO LEAVE IT LONGER. THEN AFTER THE CRUST WAS DONE, I BRUSHED EXTRA VIRGIN OLIVE OIL ON IT, THEN ADDED MY LOW CARB BBQ SAUCE SINCE IT WAS GOING TO BE A BBQ CHICKEN PIZZA, THEN TOPPED IT WITH CHOPPED CHICKEN, RED ONION, CILANTRO, AND SHREDDED MOZZERELLA CHEESE THEN BACK IN THE OVEN FOR 15 MINUTES. TALK ABOUT DELICIOUS, MY HUSBAND HATES DIET FOOD OR ANYTHING STRANGE AND HE LOVED IT. I WILL BE KEEPING THIS IN MY RECIPE FILE. THANK YOU FOR DISCOVERING LOW CARB PIZZA CRUST. item not reviewed by moderator and published
I didn't have high expectations for this pizza, but it was really good. I was really hesitant about the soy flour crust. But I was pleased to find that with the help of heavy cream and a few other choice ingredients this is a recipe that could prove to be quite versatile. It's nice to know that livin' low carb can still offer me exciting meals to prepare... and without all the guilt. I'd definitely make this again. item not reviewed by moderator and published
This pizza was so good the first time I made it, I make it at least every week. My family loves it!!!! item not reviewed by moderator and published
I agree with many others, need to add ingredients to crust and spread very thin. I also find it much easier to spread by coating my fingers in olive oil; also helps with flavor. Bake second time on a pizza brick if you have one to get a crisp crust. item not reviewed by moderator and published
I have adopted very well to the low carb lifestyle. You need to have certain expectations about things not tasting the same and essentially compromising. The soy flour crust is very bad. I could not stand it. All the topping very great. The crust was really that bad. I have used soy flour in many things since starting the low carb diet, but that crust....yuck. I have found a few packaged low carb crust mixes that taste much better and are very low carb. item not reviewed by moderator and published
I also did not care for crust but ok.A couple changes I made: Add seasonings of your choice to batter IE. Fresh oregeno,parsley,sugar etc.. Huge improvement. A trick I tried to spread batter thin: Spray cooking spray on the back of a spoon as you spread. It is ok to spray several times even on the small amount of bater on spoon.You will be amazed! how much easier it spreads. Do spread thin,cook add'l 2-3 minutes. Excellent recipe to work with for all you pizza lovers on low carb. item not reviewed by moderator and published
The soy flour gives the crust a really wierd taste and texture. This pizza was absolutely horrible. item not reviewed by moderator and published
I made this pizza with low carb burrito tortillas. 1st I put it in the oven 2 toast a little bit & put the toppings later! It came out really good! item not reviewed by moderator and published
Good alternative for pizza!!! Please, please, please turn down your background music! It sounded like the circus was outside your studio and you had to compete with it!!!!! Thank you. item not reviewed by moderator and published
The pizza crust was absolutely horrible in texture, taste and aftertaste. Hopefully someone will build a better mousetrap. item not reviewed by moderator and published
I didn't care for the soy flour crust, so I substituted a low-carb whole wheat tortilla and sprayed it with a little olive oil before putting on the toppings. I let everyone "build their own" and the meal was a great success with everyone - adults and children. item not reviewed by moderator and published
exelent for stopping the urge to call papa john's if you know what i mean! i did find out that i had to add extra club soda to thin the dough enough to make two pizza's. other than that great! item not reviewed by moderator and published
i loved this recipie and i will deffinetly make it again item not reviewed by moderator and published
This tastes like your cheating!!!!! I have been doing low carb for 2 years, and just started to experiment with soy flour. This was sinful, and I will be making it OFTEN! Thanks George. item not reviewed by moderator and published
I have tried this recipe as written, but I don't like the taste of the soy flour. I made it again the other night and used 3/4 cup soy to 3/4 cup wheat flour. I think it tastes better, but I'm sure it has more carbs this way. item not reviewed by moderator and published
This was so easy and it tasted so fresh! I would totally recommend that everyone try this recipe. item not reviewed by moderator and published
Taste and texture is everything to me. This recipe is absolutely wonderful!! My husband, who doesn't need to watch the carbs, liked the pizza as well. I look forward to other recipes. item not reviewed by moderator and published
This wasn't too bad, though we got the "cornbread consistency" as well. Will take other reviewers' advice and make it thinner next time. We made one white pizza with feta, bacon, chicken and mozz, the other with sauce and pepperoni. The white pizza was better, though I think more due to the toppings than the crust. Will make again. item not reviewed by moderator and published
We made homemade pizzas last night. One was reg. & one was this pizza recipe for those on low carb. Everyone loved and ate the low carb one. These recipes make staying low carb easy & fun. item not reviewed by moderator and published
We were excited to try this recipe after seeing the show and immediately went out and got everything we needed. Much like some of the other reviews, the crust was disappointing- a large cornbread- just flattened. The added toppings were great so we just scraped off the meats and cheese. Keep working on that crust recipe. item not reviewed by moderator and published
I just made this today after seeing it on tv. I had most of the ingredients already, but needed to get the soy flour which is something that I haven't used before. The sauce is very good. If you make this for a normal pizza you will like it. The soy flour crust is not good and you might find some of the other low carb flour alternatives to be better or just make a very thin traditional crust. item not reviewed by moderator and published
bvnvb item not reviewed by moderator and published
I cut the recipe in half, since I didn't need that much. I also wanted to eliminate some fat/calories so I used 2 egg whites. I baked as directed and topped with lots of veggies and a little bit of mozarella. It was delicious! Better than I expected. item not reviewed by moderator and published
I loved this recipe. The crust was definitely different, but I found that I really enjoyed it. It has an almost thick cornbread texture and it reminded me of one of the casseroles my mother used to make. I'm big on eating leftover pizza cold, and I found that this was good stuff! My 6 year old even told me "good pizza, Mom!", and he is a pizza snob! item not reviewed by moderator and published
I really liked this pizza. It tastes almost like a real pizza. I think it matters more on the toppings than the base. I loaded my pizza with alot of different meats and vegies. item not reviewed by moderator and published
This pizza was great. I made it a second time and put a low carb alfredo sauce, feta cheese, and shrimp. The crust needs to be cooked longer than stated. I will make this again. Thank you!!!! item not reviewed by moderator and published
The first thing you have to realize about this pizza is that you'll be eating it for the toppings, not the crust. The crust, at least when I cooked it, wasn't horrible, but it was nothing like a real pizza crust, either. I'd describe the taste and texture to the equivalent of a saltine cracker, or a whole wheat cracker. The pizza toppings were good, didn't bother to make my own sauce. Things to remember about the crust: Spread it thin, really thin. Not so thin that you can see through it to the pan, but slightly thicker than that. Cook the crust until it's golden brown, not the time as indicated in the recipe - i left it in the oven for an extra 4 minutes or so for it to be finished. Remember to hit the pan with a lot of cooking spray before you put on the batter. Even after you cook the crust, slide off the pizza crust and hit the pan again with cooking spray before you do the second baking. I ended up leaving a some crust after eating each slice, but I don't think it was horrible enough to render the dish inedible - it certainly satisfied my craving, especially if you go in not expecting the exact same crust. item not reviewed by moderator and published
It was good, but it could be better. I think the key to the crust is thin...thin...thin...mine was a little thicker than I think George had in mind. Next time I'll really make a thin crust. The sauce was great. I put veggies and meat on one pizza. Can't wait to try it again....thanks, George. item not reviewed by moderator and published
it looks beautiful and delicious without all the guilt of eating the extra carbs! item not reviewed by moderator and published
Maybe it's me, but I soy flour tastes like cardboard to me. I substitued the sauce with some pesto sauce, topped with some cooked chicken and carmelized red onions. I did have some stickiness with the crust, but it could be that I used a pizza stone vs. a regular pizza pan. I'll have to play with the crust a bit, but overall it was tasty. item not reviewed by moderator and published
The crust was terrible. Definitly not a keeper! item not reviewed by moderator and published
I agree with the other reviews - the crust needs to stay in the oven a bit longer than suggested; but all in all my family loved it. This recipe is a "keeper". item not reviewed by moderator and published
EXCELLENT crust ... needs to cook a bit longer than indicated. Our family loves a thin, crisp crust and this was just that. Instead of spraying the olive oil, I added a bit more shredded mozzarella/parmesan cheese on top. item not reviewed by moderator and published
Since my GBS , i have been on low card and low volume, i have craved pizza... but it was a major no no..... NOT NOW.... with this sause and crust recipe.. i can now have pizza.... FYI- as others said spread the crust thin and even.... also sprinkle just a little grated cheese or herbs in the crust.. it gives just a little more flavor.... enjoy item not reviewed by moderator and published
With the rich and flavorful toppings, these pizzas rock! When cooking be sure to spread the crust evenly on the pan. item not reviewed by moderator and published
I used a box of CarbSense Pizza crust to make two 12" pizza crusts; then I browned only sweet Italian sausage (1#) and added sliced mushrooms, sliced olives, sauted peppers and onions, and mozorella cheese on top of the Ragu Pizza sauce. Who can't diet on such as this! I plan a school social for our English department and plan to serve the pizza as the main course. I also plan to serve low-carb tomato Fromage and low-carb muffins for desert! YUMMY! item not reviewed by moderator and published
I am giving this five stars because up to this point, I used to either just eat the toppings if we ordered delivery, or I would have to make a "crustless" pizza to eat (by melting the cheese and toppings and eating with a fork). Now I can actually pick up a piece of pizza again! My scrawny non low carb husband said that this was the best pizza that I have made so far (and we have made a lot of home-made pizzas). I will definately be using this recipe again. item not reviewed by moderator and published
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Make the crust super thin by spreading the dough as thin as you can- thus avoiding the cornbread like consistency and bake until golden. You'll get a crispier crust. item not reviewed by moderator and published
The Pizza Was Delicious!!! item not reviewed by moderator and published
This was such a favorite with my husband. MORE OF GEORGE STELLA AND HIS WONDERFUL PROGRAM item not reviewed by moderator and published
We planned this as a Saturday night treat for ourselves, but ended up with a houseful of drop in guests. The recipe was easy to double, fun to make and everyone thought it was the best pizza ever. Thanks so much. item not reviewed by moderator and published
If I'm on a really strict carb diet, and its this or no pizza at all, then this pizza is great. Otherwise, I think I'll make regular, very thin crust pizza for a once-in-a-while treat. It really does taste like pizza on cornbread. Weird. item not reviewed by moderator and published
Easy and quick to make. I just love this pizza. and Although I am on a low carb diet, my husband loved it too. item not reviewed by moderator and published
The use of soy flour makes this attractive to me. item not reviewed by moderator and published
For the first time in many attempts to make a decent homemade pizza crust, I finally found one I can live with. Of course it's not the yummy high-carb white flour crust but it does the job nicely. Thank you for the recipe! item not reviewed by moderator and published
Can you say, "Happy Belly"!! I'm not a fan of soy flour so I added a little Splenda, powder chicken bullion and Italian seasoning. WOW!! I will definately make this pizza again. Thank you :) item not reviewed by moderator and published
This was delicious, especially with all the veggies. I love meats, but the portabellas were fabulous. Great Low Carb alternative! Love it, I will be making it again very soon! My husband liked it too! item not reviewed by moderator and published
I made this recipe last nite and it was outstanding. I was a little skeptical of the soy flour but it was great. Thanks to George low carb eating is outstanding. item not reviewed by moderator and published
This recipe was a great success in my family! My mom was happy that she didn't have to cook for a night! item not reviewed by moderator and published
The pizza was very good. The crust would definitely take some getting use to, but the pizza in general was good. I found the crust difficult to spread out on the pizza pan. Toppings were great. Will definitely make it again. item not reviewed by moderator and published
I had been skeptical about low carb pizzas and had shyed away from buying them but when I saw this recipe, I decided to try it and see what it was like. It was great. It tasted wonderful and you can't beat the net carbs per slice. A great recipe from a great show. Keep up the good work. item not reviewed by moderator and published
It was hard to come up with a rating, because my wife could not just give it five stars. She pondered on it for a while and then told me it was a solid five. I had already came to that rateing. So thanks for the recipe. item not reviewed by moderator and published
Until two years ago when I was diagnosed with type two diabetes,pizza was one of my favorite foods. Since then I have denied myself this treat. After hearing your show and seeing the pizza I decided this I have to try. It was wonderful.Thank you so much. Carole McCoy item not reviewed by moderator and published
What a treat. Pizza is one of those things I had just given up on ever having again. While the crust on this recipe is not your typical pizza crust, it reminded me of a good restaurant pizza crust that's been dusted with cornmeal. Delicious. item not reviewed by moderator and published
I WILL MAKE THIS AGIAN THE SAUCE WILL BE YERY GOOD ON ANY PIZZA item not reviewed by moderator and published
I really enjoyed this pizza. My kids love pizza, now I can eat it too. The crust isn't as good as the real thing, but the toppings more than make up for it. If you like thin crust pizza, you should have no problem with the crust. And it is soooo easy to make. I'll fix it again. item not reviewed by moderator and published
It's great to have pizza on a low carb diet! My friends and I really enjoyed the taste of the pizza. I have to get a little use to the consistency of the crust. Otherwise, I think the recipe is great. item not reviewed by moderator and published
my husband and i have made the change to a low carb life style and we both have more energy and have lost weight. Please keep the low carb on the network. I love the recipes from mr. stella!!!! Thank you item not reviewed by moderator and published
My bridge club thought this was superb. A couple friends liked it so much they took some home for their husbands. I didn't have 2 pans. I put aluminum foil on a pizza baking stone and then Pammed it heavily. It worked like a charm. item not reviewed by moderator and published
This was great. I think anyone would love it. I have tried other pizzas but this was by far the best!!!! item not reviewed by moderator and published
This recipe has saved us! My son LOVES pizza - LIVES for pizza. And when he was told he needed to live a low carb lifestyle for his ADD (and the added benefit of slimming down), I thought we would have trouble because pizza was a no-no. But with this, you can't really tell the difference! And since I control the ingredients, it's that much better! YAHOOO! Now we can have a pizza party every weekend! item not reviewed by moderator and published
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I was too anxious to wait so while eating it hot the crust was a little too soft. I like thin and crispy and found ut tasted batter once cooled down. Would make it again just not often as it is really to good for just one piece item not reviewed by moderator and published
It was better cold! Really! item not reviewed by moderator and published
Tried it twice, crust came out like cardboard. Ok for a change of pace. item not reviewed by moderator and published
Thank you George! Finally, we can have fresh pizza again. Looks like the high-carb ones and tastes heavenly! item not reviewed by moderator and published
Wow, George is right the smell is fantastic! Really wonderful pizza, thanks! item not reviewed by moderator and published
This is amazing thanks George item not reviewed by moderator and published
After being on LC for nearly four years, finally a pizza receipe where I can eat the crust as well as the topping!!! Taste as good as going out to a pizza restaurant. item not reviewed by moderator and published
I'm so glad that I can finally have pizza again without worrying about my carb intake! item not reviewed by moderator and published

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