Pasta? What pasta? This recipe idea from Johnsonville is so flavorful and delicious that you wont be missing those extra carbs! This lasagna casserole uses a delicious mix of spinach, ricotta cheese and mozzarella cheese to serve as the perfect bed for Johnsonvilles Three Cheese Italian Style Smoked Sausage. Throw in some marinara sauce and parmesan cheese for a complete Italian taste experience.
Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Low Carb Sausage and Spinach Lasagna Casserole
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
6 servings
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

In a bowl, combine the ricotta cheese, eggs, Parmesan cheese and spinach; set aside. 

Spread one-half of marinara sauce into a greased 2-1/2 quart baking dish; cover with one-half of the spinach mixture and one-half of the sausage. 

Sprinkle with one-half of the mozzarella cheese. 

Repeat layers. 

Bake, uncovered, at 375°F for 30-35 minutes. 

Let stand 5 minutes before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna with Turkey Sausage

Recipe courtesy of Ina Garten

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Low Carb Beefed-Up Meatloaf

Recipe courtesy of George Stella

Lasagna

Recipe courtesy of Ree Drummond

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Polenta Lasagna

Recipe courtesy of Ree Drummond

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword