Low Carb Summer Squash Salsa

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2 tablespoons canola oil

1 cup zucchini, small diced

1 cup yellow squash, small diced

1/2 cup yellow bell pepper, small diced

1/4 cup red bell pepper, small diced

1/4 cup sugar substitute (recommended: Splenda)

1/8 teaspoon kosher salt

1/8 teaspoon ground black pepper

1 cup cantaloupe, small diced