Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.
Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, combine the garlic, celery, jalapenos, onions, 1 tablespoon of the seafood seasoning and 10 cups of water. Bring to a boil. Add the potatoes and reduce to a rapid simmer. Cook until the potatoes are almost tender, about 10 minutes. 

Add the sausage and corn to the pot. Cook until the potatoes and corn are cooked through, 5 to 7 minutes. Stir in the shrimp and cook until the shrimp are opaque throughout, about 1 1/2 minutes. Reserve 1 cup of the cooking liquid. Drain the shrimp mixture and return it to the pot. Add the butter, hot sauce, parsley, the remaining 1 tablespoon seafood seasoning and the reserved cooking liquid and toss to combine. Serve with more seafood seasoning.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Low-Country Boil

Recipe courtesy of Joy Thompson

Low Country Boil

Recipe courtesy of Trisha Yearwood

Low Country Boil Packets

Recipe courtesy of Katie Lee

Low Country Boil

Recipe courtesy of Tanya Holland

Low Country Boil

Recipe courtesy of Katie Lee

Low Country Boiled Peanuts

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.