In a blender or food processor blend all ingredients and salt, to taste, until smooth, adding up to 2 tablespoons additional water, if necessary, to thin to desired consistency. Dressing keeps, covered and chilled, for 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.
Each tablespoon about 12 calories and 0.3 grams fat (22 percent of calories from fat)
Recipe courtesy of Gourmet Magazine