Lowcountry Boil

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 pound red-skinned potatoes, quartered
  • 1/2 pound smoked sausage
  • 1 cup Cajun seasoning, such as Paul Prudhomme
  • 1/2 cup seafood seasoning, such as Old Bay
  • 4 bay leaves
  • 1/4 onion, cut into 1/2-inch pieces
  • 2 ears yellow corn, cut into thirds
  • 1/2 pound 16/20 local shrimp, peeled and deveined
Directions
  • Combine 8 cups of water with the potatoes, smoked sausage, Cajun and seafood seasonings, bay leaves and onion in a large stockpot and bring to a boil. Cook until the potatoes are al dente, 4 to 5 minutes. Add the corn, reduce the heat to a simmer and cook about 10 minutes. Add the shrimp and simmer until just cooked through. Strain the potatoes, sausage, corn and shrimp from the cooking liquid and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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