Recipe courtesy of Howard Helmer
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
35 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with sugar. Put egg whites in mixer bowl with cream of tartar. In a medium saucepan, stir together sugar, cocoa, flour, and salt. Stir in milk and Grand Marnier and cook over medium heat, stirring constantly until mixture boils and is smooth and thickened. Stir in the vanilla and orange peel. Set aside. Beat the egg whites only until they cling to the side of the mixing bowl when you tilt it. Stir the yolks into the sauce. Mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl. Gingerly but thoroughly fold the sauce into the whites. Then pour the mixture into the prepared souffle dish. Bake for about 30 to 40 minutes. Don't open oven door for at least 30 minutes. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Low Carb Beefed-Up Meatloaf

Recipe courtesy of George Stella

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword