Recipe courtesy of Laurent Tourondel
Episode: Bc Burger Joint
Total:
16 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

LT Pickled Mayo:

Directions

Watch how to make this recipe.

Heat a griddle medium hot.

Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.

Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.

To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.

LT Pickled Mayo:

Place the ingredients in a small bowl and mix together.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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