Recipe courtesy of David Rocco
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Thin wooden skewers or sturdy toothpicks

To clean and cook sea snails: Boil the snails for approximately 20 minutes in a pot of water. This will remove the sand and grit trapped inside the shell and cook the snail meat.

In a saucepan, heat up the olive oil and saute the garlic and chopped chile pepper. Then add the snails. Add the wine and cook for a few minutes. Add salt, parsley and toss together well. Serve immediately.

Cook's Note

Provide guests with thin wooden skewers or sturdy toothpicks so that they can easily pick the snails out of the shells.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Insalata Di Mare

Recipe courtesy of Bobby Flay

Frutti di Mare

Recipe courtesy of Rachael Ray

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache

Recipe courtesy of Mario Batali

Saute of Frutti di Mare

Recipe courtesy of Rocco DiSpirito

Red Pepper Frutti di Mare

Recipe courtesy of Dan Rinaldi

Grilled Seafood: Frutti di Mare alla Griglia

Recipe courtesy of Rocco DiSpirito

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana

Recipe courtesy of Food Network

Sauteed Sea Bass Fillet with Cucumber

Recipe courtesy of L'Ecole

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.