Lychee Black Tea Lemonade

Recipe courtesy Jenss Chang

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Total Time:
1 hr 10 min
Prep
10 min
Inactive
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 cups iced black tea (recommended: Tejava brand)
  • 1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)
  • 1 cup lemonade or sparkling lemonade, store-bought
  • 4 slices lemon or lychee, scored halfway down its center, for garnish

Directions

Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.

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