Recipe courtesy of Lynn Kearney
Yield:
1 servings
Level:
Easy

Ingredients

Directions

Halve the lime and run it along the rim of a 6 to 8 ounce glass to moisten it. Dip half of the glass rim in Kosher salt. Fill a cocktail shaker with 5 ice cubes, the tequila, triple sec and lime juice. Shake and pour into prepared glass.

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