Recipe courtesy of Walmart
Mac and Cheese Cups
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 375°F. Coat a 12-cup muffin tin with nonstick cooking spray. Line each cup with the ham slices, pressing into the bottom and up the sides, overlapping each slice as needed. Cook the macaroni according to the package's directions and drain. Meanwhile, heat the milk in a saucepan until bubbles form around the edges. Add the Velveeta and stir until smooth, then add the cheddar and stir until smooth. Remove from the heat and fold in the pasta and peas. Divide among the muffin cups and sprinkle the cheese straws on top. Bake until the cheese is bubbling and the edges and top are brown, about 10 minutes. Remove from the muffin tin and serve hot.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Macaroni Salad

Recipe courtesy of Virginia Willis

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking