Recipe courtesy of Walmart
Save Recipe Print
Mac and Cheese Cups
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 375°F. Coat a 12-cup muffin tin with nonstick cooking spray. Line each cup with the ham slices, pressing into the bottom and up the sides, overlapping each slice as needed. Cook the macaroni according to the package's directions and drain. Meanwhile, heat the milk in a saucepan until bubbles form around the edges. Add the Velveeta and stir until smooth, then add the cheddar and stir until smooth. Remove from the heat and fold in the pasta and peas. Divide among the muffin cups and sprinkle the cheese straws on top. Bake until the cheese is bubbling and the edges and top are brown, about 10 minutes. Remove from the muffin tin and serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Macaroni and Cheese in Parmesan Cups

Recipe courtesy of Callahan Catering

Crispy Mac and Cheese Cups

Browse Reviews By Keyword