Recipe courtesy of Vinny Dotolo
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.