Save Recipe Print
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

1. Preheat oven to 350 degrees F. Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.

2. For topping, combine sugars, cinnamon and macadamia pieces; set aside.

3. For cake, in medium bowl combine flour, baking soda, baking powder and salt.

4. In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.

5. Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.

6. Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Coffee-Chocolate Macadamia Cookies

Recipe courtesy of Roseville, California, Cookie Swap

Macadamia Nut-Coffee Rugelach

Recipe courtesy of Food Network Kitchen

Coffee-Macadamia Nut Biscotti

Recipe courtesy of Food Network Kitchen

Coffee-Chocolate Macadamia Cookies

Recipe courtesy of Roseville, California, Cookie Swap

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.