Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Simply Sugar
Save Recipe Print
Macadamia Nut Brittle
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
Yield: approximately 1 1/4 pounds
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
Yield: approximately 1 1/4 pounds
Level:
Easy

Ingredients

Directions

In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Macadamia-Almond Christmas Cookies

Recipe courtesy of Nancy Fuller

Buckeyes

Recipe courtesy of Food Network Kitchen

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Shortbread

Recipe courtesy of Food Network Kitchen

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Alton Brown

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Macadamia Nut Brittle

Recipe courtesy of Mary Bergin

Browse Reviews By Keyword