Macadamia Nut Brittle

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
Yield: approximately 1 1/4 pounds
Level:
Easy

Ingredients
  • 2 cups sugar
  • 1/2 cup water, to dissolve
  • 2 tablespoons butter
  • 1 cup macadamia nuts, toasted and cooled
Directions

In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes