Recipe courtesy of Bev Gannon
Episode: Maui
Save Recipe Print
Yield:
4 servings
Level:
Advanced

Ingredients

Mango-Passionfruit Sauce:
Coating for fish:
Mayonnaise Dressing:

Directions

For the Mango-Passionfruit sauce:

In a saucepan, combine the wine, lemongrass and ginger. Simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan, add the fruit purees and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.

For the fish coating:

To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate.

For the dressing:

In a bowl, combine the mayonnaise and chili paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on 1 side of each fish fillet. Coat the same side evenly with the coating.

Preheat the oven to 450 degrees F.

In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.

Place the fillets on warmed individual plates. Serve with the mango passion fruit sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Macadamia Nut-Crusted Goat Cheese

Recipe courtesy of Sandra Lee

Macadamia Nut Crust

Recipe courtesy of Alton Brown

Macadamia Nut-Crusted Ono with Mango-Lime Butter

Recipe courtesy of Bev Gannon

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Macadamia Nut and Yogurt Crusted Salmon

Recipe courtesy of Robert Irvine

Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Recipe courtesy of Yvers Garnier

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.