Recipe courtesy of Callahan Catering
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Inactive:
20 min
Cook:
20 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Parmesan Cups:
Macaroni and Cheese:

Directions

To make the Parmesan Cups: Put a small nonstick pan on stove over medium heat. Lay tart molds upside down on flat surface. Place 1 tablespoon of cheese in a small pile about the size of a quarter in the pan. Cook until cheese melts and starts to bubble. Flip the cheese and continue cooking until golden brown. Drape cheese over tart mold and press down with another tart mold to form cup shape. Let cool. Remove from molds and trim off excess cheese after cheese has cooled.

To make Macaroni and Cheese: Put the onion, herbs, garlic and cream in a heavy saucepan and bring to a boil, reduce heat and simmer until cream is reduced by half. Strain and put cream back in pan on low heat. Whisk in the cheese. Add cooked macaroni to cheese mixture. Season, to taste, with salt and pepper.

To assemble: Spoon mixture into each Parmesan cup and garnish with chopped parsley.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Crispy Mac and Cheese Cups

Spring Salad in Parmesan Cups

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.