Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 Servings
Ingredients: 1/4 cup flour; 1 stick butter; 1 quart whole milk; 2 pounds sharp Cheddar; 1 pound elbow macaroni, cooked and drained

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Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 Servings

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 Servings

Ingredients

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1/4 cup flour

1 stick butter

1 quart whole milk

2 pounds sharp Cheddar

1 pound elbow macaroni, cooked and drained

Directions

Preheat oven to 350 degrees. In a 2-quart saucepan, melt butter then incorporate flour to make roux. With a wire whisk slowly pour in milk, whisking vigorously to avoid lumps. Once milk is incorporated, sauce is made. Simmer for ten minutes to remove flour flavor. Finally fold in two pounds of grated Cheddar. Season with salt and pepper. In a large mixing bowl combine elbow macaroni with cheese sauce. Mix well. Pour into casserole pan and bake at 350 degrees for thirty minutes or until crunchy golden brown.