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Total Reviews: 10
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By jdevera2008_121...
TOLEDO, OH
on July 03, 2012
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absolutely the easiest and best tatsting mac and cheese I have ever made. some simple, yet so delicious and cheesy.
By gigim11_11232900
Waltham, MA
on October 20, 2008
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I just finished eating the macaroni and cheese and my boyfriend and I both agreed that it was just "okay". It was pretty bland and had barely any taste to it. I threw bread crumbs on top and it def. helped a little and made it more crunchy.
By stellar0714
Las Vegas, NV
on September 18, 2008
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This a definitely an easy recipe. It was good though mine was grainy, not as smooth as I had hoped. The top was greasy too.. Definitely will use extra sharp cheddar rather than sharp next time. I just like more flavor to my mac and cheese.
By lbradley_5285913
San Diego, CA
on March 29, 2006
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This is a great basic recipe that can be made with basic staples--no trips to the market for exotic cheeses! This is the macaroni and cheese I grew up on--the ultimate comfort food. For the sauce I use Wondra flour (no lumps! and nonfat milk (this is no low-cal recipe!. This recipe tuns out great every time I use it. It's in the family to stay!
By shannonmhawk_46...
Fredonia, NY
on March 02, 2006
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This recipe was great! It tasted like good old fashioned macaroni and cheese. It was easy to make and turned out great. The recipe says it serves 4, but there is plenty for large servings for 8.Yummy!!
By meself_4279875
O'Fallon, MO
on November 16, 2005
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At fist I thought it was going to be too cheesy but it turned out to be perfect! this recipe was very good.
By humanmess_1170928
St. Clairsville, OH
on October 16, 2005
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the cheese sauce was very lumpy and gritty.
By shannelt
St. Pete, FL
on March 29, 2005
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This recipe is so basic and easy I thought "it must not be very tasty!". Wrong!!!It has that good old fashion mac & Cheese taste that I have been serching for! This will be my mac & cheese recipe that gets handed down from generation to generation!
By elizabeth_1902953
Kirkwood, MO
on February 04, 2005
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This was a simple fabulous meal that my son loved.
By la2502_1669488
Gainesville, FL
on December 30, 2004
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This recipe makes a good base, for you to add your own seasonings to it. I used mild cheddar, and I threw in a little provolone and spicy jack cause it was in the fridge. Also added a little garlic, poultry seasoning, and I would have added paprika if I had any. Threw on some more cheese and broiled for the last minute of cooking, and it was pretty good. Top came out greasy, but you can blot it with a paper towel, like greasy pizza.