Macaroni and Cheese

Total Time:
45 min
Prep:
15 min
Cook:
30 min
Ingredients
  • 12 ounces elbow macaroni, cooked and drained
  • 2 teaspoons paprika
  • 2 cups white sauce, in sauce pan
  • Salt and pepper
  • 2 cups sharp cheddar cheese, shredded
  • 2 tablespoons butter
  • 1 tablespoon dijon mustard
  • 1 cup plain bread crumbs
Directions

Preheat oven to 350 degrees. In a medium saucepan, stir in cheese until melted. Stir in mustard, paprika and season to taste. Mix in the cooked macaroni with the sauce. Pour mixture into a buttered casserole dish. Melt butter in a small skillet over medium heat. Stir in bread crumbs and toss to coat. Sprinkle bread crumbs on top of casserole. Bake for 30 minutes or until bubbly


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