Macaroni and Cheese
Recipe courtesy Butcher's Chop House and Bar
Show: $40 a Day
Episode: Park City, UT
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- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Carrot,
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Average Rating:
Total Reviews: 5
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By jochebed1
keller, TX
on January 13, 2012
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good
By bunnellfamily_1...
APO, AE
on September 05, 2009
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Overall, the recipe worked as described. In the end, I thought the taste was a major cut above the normal mac and cheese. I agree that the bread crumb topping really makes the dish. My kids, however, (who are of average finickyness only ate a couple of bites. My wife thought that the cheese was probably to sharp for their tastes. So, I think this is a good recipe for adults, just don't have your hopes up for the whole family.
By jenboes_2381314
Lewes, DE
on March 27, 2005
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I really liked this recipe. It classes up the traditional mac & cheese. However, I did need to add extra penne pasta to the dish. Otherwise it is too much cheese and not enough pasta.
By allenmccld_561022
Florissant, MO
on December 30, 2004
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I served this at christmas dinner and have rave reviews. the chopped herbs in the bread crumbs really finishes the dish.
By holdthemustard_...
san antonio, TX
on August 30, 2004
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Recipe sounds great, but when I made it, it didn't have a great flavor to it. Wouldn't make it again. The best part of the recipe is that it's very gooey.