Macaroni and Cheese with Potato Chip Crust

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6 tablespoons butter

1/2 cup all-purpose flour

4 cups milk, warm

1 teaspoon dry mustard

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon cayenne pepper

Dash salt and freshly ground black pepper

Dash hot sauce

Dash Worcestershire sauce

3 cups shredded Cheddar

1 pound cavatappi pasta, cooked al dente

1 cup crushed potato chips

5 slices cooked bacon, crumbled

1/2 cup freshly grated Parmesan, for topping