Recipe courtesy of Virginia Willis
Macaroni Salad
Total:
2 hr 30 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions. Drain well in a colander and rinse well under cold running water until cool. Shake well to remove excess water. Transfer to a large bowl. 

Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions. Stir well to combine and season with salt and pepper. Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours. Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Black Bean Salad

Recipe courtesy of Guy Fieri

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.