Macaroni Salad

Total Time:
45 min
Prep:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Black pepper to taste
  • Salad:
  • 3 cups cooked elbow macaroni
  • 1 pound lean, cooked ham, cut into 1/2-inch cubes
  • 2 ribs celery, chopped
  • 1/2 cup peas
  • 1/2 cup chopped sweet pickles
  • 1/2 cup chopped red bell pepper
  • 2 scallions, chopped
  • Garnish:
  • Cherry tomatoes
Directions

To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.

For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.


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    This recipe is featured in:

    Cookout Sides & Salads