Recipe courtesy of Wayne Harley Brachman
Show: Sweet Dreams
Save Recipe Print
Total:
50 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

For the coconut tart shell:
For the orange filling:

Directions

For the Tart Shell: Preheat oven to 375 degrees F.

In a medium bowl, mix the 3 1/3 cups coconut, egg whites, confectioners' sugar, and vanilla together. Lightly press this macaroon mixture against the sides and bottom of a buttered 9-inch tart pan to form the walls of the tart.

Bake the shell until the bottom crust is tanned and the sides are golden brown, about 10 minutes. Let cool on a rack. Lower oven temperature to 325 degrees F.

For the Orange Filling: While the shell is cooling, in a medium bowl, mix the yolks, sweetened condensed milk, extract, oil, orange juice, and zest together. Pour the filling into the cooled shell and bake until just set, about 15 minutes. Set on a rack to cool, then refrigerate until chilled.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Macaroon Crusted Orange Tart

Recipe courtesy of Wayne Harley Brachman

Coconut Macaroon Tart

Recipe courtesy of Rachel Allen

Blood Orange Macaroons

Recipe courtesy of Food Network Kitchen

Orange Coconut Macaroons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.