Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 2 Dozen Macaroons

Ingredients

Directions

Preheat oven to 325 degrees. Combine almonds, sugar and almond extract. Add egg whites until all ingredients are thoroughly mixed. Line a cookie sheet with parchment paper. Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart. Bake 25 to 30 minutes. Cool.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Marie Kimball

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Pistachio Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Ina Garten

Chocolate Macaroons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword