Recipe courtesy of Beth Setrakian
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 2 Dozen Macaroons

Ingredients

Directions

Preheat oven to 325 degrees. Combine almonds, sugar and almond extract. Add egg whites until all ingredients are thoroughly mixed. Line a cookie sheet with parchment paper. Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart. Bake 25 to 30 minutes. Cool.

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