Macaroons

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
About 2 Dozen Macaroons

Ingredients
  • 1/2 pound finely ground almonds
  • 1/2 pound sugar
  • 1/2 teaspoon pure almond extract
  • 3 unbeaten egg whites
Directions

Preheat oven to 325 degrees. Combine almonds, sugar and almond extract. Add egg whites until all ingredients are thoroughly mixed. Line a cookie sheet with parchment paper. Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart. Bake 25 to 30 minutes. Cool.


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