Recipe courtesy of Marie Kimball
Show: Cooking Live
Save Recipe Print
about 40 macaroons



In a food processor grind fine the whole almonds with the sugar and salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Spoon the batter onto the parchment, 2 inches apart. Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.


French Macaroons

Recipe courtesy of Food Network Kitchen


Recipe courtesy of Sherry Yard


Recipe courtesy of Beth Setrakian


Recipe courtesy of Martha Stewart


Recipe courtesy of Marie Kimball

Chocolate Macaroons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Macaroons

Recipe courtesy of Jacques Torres

Meshugana Macaroon

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword