Recipe courtesy of Marie Kimball
Show: Cooking Live
Save Recipe Print
about 40 macaroons



In a food processor grind fine the whole almonds with the sugar and salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Spoon the batter onto the parchment, 2 inches apart. Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.



Recipe courtesy of Marie Kimball


Recipe courtesy of Martha Stewart


Recipe courtesy of Beth Setrakian


Recipe courtesy of Sherry Yard

Chocolate Macaroons

Recipe courtesy of Jacques Torres

Meshugana Macaroon

Recipe courtesy of Georgia Hardstark|Alie Ward

Chocolate Macaroons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.