Recipe courtesy of Martha Stewart
Save Recipe Print
Macaroons
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
10 dozen
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
10 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Line a baking sheet with a silpat (French nonstick baking mat) or parchment paper; set aside.

In the bowl of an electric mixer fitted with the paddle attachment combine almond paste and sugar beat until smooth. Add egg white, extract, and salt and beat to combine. Transfer to a pastry bag fitted with a 1/4-inch tip (Ateco #11). Pipe 1-inch cookies onto prepared baking sheet leaving about 1 inch between each cookie.

Bake until firm and golden around edges, about 12 minutes. Transfer cookies to a wire rack to cool completely. Cookies can be stored in an airtight container for up to 1 week.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Beth Setrakian

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Chocolate Macaroons

Recipe courtesy of Glenn Van Dyck|Lisa Marie Van Dyck

Coconut Macaroons

Coffee Macaroons

Recipe courtesy of Bruce Healy

Pistachio Macaroons

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword