Recipe courtesy of Martha Stewart
Save Recipe Print
Macaroons
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
10 dozen
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
10 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Line a baking sheet with a silpat (French nonstick baking mat) or parchment paper; set aside.

In the bowl of an electric mixer fitted with the paddle attachment combine almond paste and sugar beat until smooth. Add egg white, extract, and salt and beat to combine. Transfer to a pastry bag fitted with a 1/4-inch tip (Ateco #11). Pipe 1-inch cookies onto prepared baking sheet leaving about 1 inch between each cookie.

Bake until firm and golden around edges, about 12 minutes. Transfer cookies to a wire rack to cool completely. Cookies can be stored in an airtight container for up to 1 week.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

French Macaroons

Recipe courtesy of Food Network Kitchen

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Sherry Yard

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Coconut Macaroons

Recipe courtesy of Haley Miller

Cornflake Macaroons

Recipe courtesy of Wayne Harley Brachman

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword