Maduros

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • I red onion, thinly sliced into rings
  • 1/2 cup fresh lime juice
  • Olive oil
  • 2 large ripe plantains, sliced on a bias
Directions

Marinate the onion in the lime juice and set aside.

In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.

Arrange the fried plantains on a serving platter and top off with marinated onion.


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