Mafé is a Senegalese classic. It is also an entrant into the peanut stew sweepstakes that could be held for dishes from all over the continent. Here the meat of choice is lamb, but mafé could also be prepared from beef or chicken. Traditionally the stew is served with white rice.
Recipe courtesy of The Africa Cookbook
Yield:
Serves 4 to 6
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy saucepan, add the onion, and cook over medium heat until it is translucent. Add the meat and continue to cook, stirring occasionally, until it is lightly browned on all sides.

In a small bowl, mix the peanut butter with the cold water and pour it over the meat. Dilute the tomato paste with the hot water, pour the liquid over the stew, and stir well to make sure all the ingredients are well mixed. Add the remaining ingredients, lower the heat, cover, and cook, stirring occasionally, for 1 hour, or until the meat is tender. Remove the thyme sprigs and bay leaves. Serve hot over white rice.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter and Jelly Cookies

Recipe courtesy of Damaris Phillips

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Healthy No-Bake Chocolate-Peanut Butter Bars

Recipe courtesy of Food Network Kitchen

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking