Recipe courtesy of Joey Altman
Episode: What's Up Dude?
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Magic Cupcakes

Recipe courtesy of Madeline Lanciani

Magic Cornbread

Recipe courtesy of Food Network Kitchen

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking