Recipe courtesy of Joey Altman
Episode: What's Up Dude?
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Magic Cornbread

Recipe courtesy of Food Network Kitchen

Magic Cupcakes

Recipe courtesy of Madeline Lanciani

Melon Sorbet

Recipe courtesy of Alton Brown

Yogurt Sorbet

Recipe courtesy of Patricia Wells

Summer Sorbet

Recipe courtesy of Alton Brown

Coconut Sorbet

Recipe courtesy of Michael Lomonaco

Lemon Sorbet

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sorbet Eggs

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking