Magic Marshmallow Crescent Puffs
Total:
35 min
Active:
20 min
Yield:
16 rolls
Total:
35 min
Active:
20 min
Yield:
16 rolls

Ingredients

Rolls 
Glaze

Directions

Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Magic S'more Crescent Puffs

Buffalo Chicken Crescent Puffs

Crescents

Recipe courtesy of Corinne Thorud

Marshmallows

Magic Cupcakes

Recipe courtesy of Madeline Lanciani

Magic Cornbread

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking