Mahi Mahi Banh Mi (Vietnamese Sandwiches)

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This can no longer be called a Vietnamese sandwich! They have completely changed so many things about it. I am half-Viet, been to Vietnam twice, and was raised on Viet food...you guys need to change the title of this recipe, because it's simply wrong. Combining Thai with other alternatives no longer makes this authentic.

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All the flavors are good but the dressing is a little bit sweet I made it for my parents and they loved it they say it should be 5 but you should put just a lttle bit of dressing.

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Thai ingredients, mayonnaise, salad dressing, ciabatta bread?

*cries to the confusion of food cultures* T_T

Since I was 8 my oriental deli specialty has been making Banh Mi. After reviewing the recipe of the Mahi Mahi banh mi there was a part of my heart that broke off and died, due to the confusion of the make up of the sand which.

I'm not saying that Banh Mi can only be prepared one way, but using Thai Salad Dressing, Butter, and Mayonnaise (substituting french butter; France where the Bahn Mi baguette and the style came from and still calling the sandwich Vietnamese made a giggling tourniquet on a portion my heart.

I'm not commenting on a bad recipe given, just the name that drew my attention. Overall great recipe and was extremely delish~!

.Ron N.