Mahi Mahi in Fresh Oregano Sauce

Total Time:
40 min
25 min
15 min

4 servings

  • 2 ounces olive oil
  • 2 bay leaves
  • 6 garlic cloves
  • 4 shallots, chopped
  • 1/2 onion, chopped, plus additional minced onion for garnish
  • 1 whole jalapeno pepper
  • 1 boiled zucchini, julienned
  • 1 -ounce fresh oregano leaves
  • 1 -ounce minced roasted tomato
  • 1 -ounce white wine
  • 1 -ounce water
  • 4 mahi mahi fillets
  • Butter, for sauteing
  • 4 ounces diced white mushrooms
  • Salt
  • In a large saute pan over medium heat, heat the olive oil. Add the bay leaves, garlic, shallots, 1/2 chopped onion, and jalapeno pepper and saute for 2 minutes. Add the boiled zucchini and fresh oregano and then continue to saute for 1 minute. Add the minced tomato, white wine, and water, stir, and remove from the heat.

  • Poach the mahi mahi fillets in water a large saute pan; cook until a knife slides in easily and fish is opaque throughout.

  • Meanwhile, heat the butter in a small saute pan. Add the white mushrooms, additional minced onion, and salt, to taste. Saute until the mushrooms are cooked through.

  • Distribute the oregano sauce among 4 serving plates, and then top with the mahi mahi. Top the fish with the mushroom and onion mixture.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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