This is great with any kind of melon — especially watermelon
Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Auto Eater
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 450 degrees F.

In a small bowl whisk together lime, vinegar and sugar. Pour 1/2 of the dressing in a small container and set aside. Place onions in a shallow dish, add remaining dressing, and let stand 30 minutes or overnight.

Season fish with salt and pepper and drizzle with 1 teaspoon of the olive oil. Place the fish, skin side down, in a non-stick pan with an oven proof handle. Bake until fish is cooked through, about 12 to 15 minutes. Cut fish into 4 pieces and place 1 piece on each serving dish.

Place watercress, arugula and melon in a large salad bowl. Toss with the remaining 1 teaspoon extra-virgin olive oil and sprinkle with salt. Add reserved dressing. Toss to combine. Divide dressed greens and melon among plates. Garnish with pickled onion rings.

IDEAS YOU'LL LOVE

Mahi Mahi

Recipe courtesy of Cat Cora

Mahi Mahi Ceviche

Recipe courtesy of Amanda Freitag

Mahi Mahi Breakfast

Recipe courtesy of Duncan Campbell

Steamed Mahi Mahi

Recipe courtesy of Food Network Kitchen

Mahi Mahi Tacos

Recipe courtesy of Epcot Catering

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking