Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions

Deselect All

2/3 cup lime juice

2/3 cup red wine vinegar

2 tablespoons sugar

1 small red onion, thinly sliced into rings

12 ounces mahi mahi fillet, or any firm white fish with 1-inch thick fillets

Coarse grained salt and cracked black pepper

1 teaspoon extra-virgin olive oil, plus 1 teaspoon

1 bunch watercress, cleaned and torn into bite-size pieces

1 bunch arugula, cleaned and torn into bite size pieces

4 cups melon, cut into 1-inch chunks