Mahimahi with Orange Salsa

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1 cup diced orange segments

1/8 cup finely diced red pepper

1/8 cup finely diced scallion

1/8 cup finely diced red onion

1/8 cup chopped cilantro

1/2 cup orange juice

1 tablespoon maple syrup

1 tablespoon lime juice

2 tablespoons olive oil

Salt and pepper

4 (12-ounce) mahimahi fillets