Mahimahi with Orange Salsa

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 cup diced orange segments
  • 1/8 cup finely diced red pepper
  • 1/8 cup finely diced scallion
  • 1/8 cup finely diced red onion
  • 1/8 cup chopped cilantro
  • 1/2 cup orange juice
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 (12-ounce) mahimahi fillets
Directions
  • Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.


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