Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

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1 small (6 1/2 to 9 pound/ 3 to 4 kg) whole black pig

2 lemongrass stem, white part only, finely sliced

6 pomelo leaves, finely sliced*

3 spring onions, finely sliced

1 tablespoon salt

1/2 tablespoon five-spice powder

1 cup wild honey

1 cup vegetable oil

Light soy sauce and chile, for dipping 

4 baguettes