Photo: Mai Kai Martini Recipe
Ingredients
- 2 ounces fresh coconut water or Malibu rum
- 2 ounces pineapple juice
- 1 ounce blue curacao
- 1 ounce vodka
- A spritz dry vermouth
- Lime wedge (shaken in the shaker, not squeezed)
Directions
Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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