Maid of Honour Cakes

Name: Maid of Honour Cakes
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 dozen
Cuisine: european
Ingredients: 1 cup whole milk; 2 tablespoons fine dried bread crumbs; 4 ounces butter, melted; 2 ounces ground almonds; 1/4 cup sugar; 3 large eggs; 1 lemon, zested; 2 dozen round puff pastry shells, (1 to 2 inches in diameter)

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Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 2 dozen

Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 2 dozen

Ingredients

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1 cup whole milk

2 tablespoons fine dried bread crumbs

4 ounces butter, melted

2 ounces ground almonds

1/4 cup sugar

3 large eggs

1 lemon, zested

2 dozen round puff pastry shells, (1 to 2 inches in diameter)

Directions

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
Preheat the oven to 350 degrees F.
Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.