Maid of Honour Cakes

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
2 dozen

Ingredients
  • 1 cup whole milk
  • 2 tablespoons fine dried bread crumbs
  • 4 ounces butter, melted
  • 2 ounces ground almonds
  • 1/4 cup sugar
  • 3 large eggs
  • 1 lemon, zested
  • 2 dozen round puff pastry shells, (1 to 2 inches in diameter)
Directions

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.

Preheat the oven to 350 degrees F.

Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.


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